Service 04
Fast-food and hospitality fit-outs
Hospitality spaces work hard. Front-of-house presentation, service points, back-of-house requirements and customer flow all need to be considered as part of the same build.
What this can include
Defined around the job.
Typical scope
- Customer-facing counters and joinery
- Back-of-house fit-out coordination
- Finishes, flooring and service integration
- Refurbishments and layout changes
Suitable projects
- Takeaway premises
- Fast-food operators
- Cafés and coffee shops
- Restaurants and hospitality venues
How it helps
Coordinated delivery helps the visible finishes and operational requirements develop together, rather than becoming separate problems late in the programme.
Discuss the scope
Have a project that may need hospitality fit-outs?
Send the location, intended timescale and a short outline. Drawings or photographs can be added once the enquiry system is connected.
Talk through your project